Marlis Recipe Reviews (Pg. 1) - (188391805)

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Slow Cooker Chicken Stroganoff

Reviewed: Apr. 26, 2014
When my husband was still alive, he found this recipe online and after making it the first time we had it just about every week. When we made it for just the two of us we used chicken tenders instead of chicken breasts and just as good. We did cut down the amount of Italian salad dressing, but really loved it no matter what we did. marlland.
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Slow Cooker Southern Lima Beans and Ham

Reviewed: Apr. 19, 2014
My family doesn't like a lot of spicy seasonings, so I only add a little black pepper, onion salt, and a smidgen of garlic powder. And still yummy.
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Slow Cooker Beef Stroganoff I

Reviewed: Apr. 6, 2014
I have a similar one except with chicken. Can either use 4 chicken breasts or chicken tenders. Put chicken in crock pot with 1/2 to 1 pkg of dry Italian salad dressing, 1 can cream of chicken soup. Cook for 3-4 hours, then add 4-8 oz cream cheese, cook for another 1/2 hour. We found the full pkg of Italian salad dressing was too strong, so use only 1/2 pkg. Depending on the number of chicken breasts or tenders, use your judgment on the amount of cream cheese.
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Saltine Toffee Cookies

Reviewed: Dec. 11, 2013
My daughter and I found this recipe last year and it is delicious. And didn't have to cook for as long as the English toffee recipe calls for. Will make more closer to Christmas, otherwise I'll eat them all. Marlis in Tucson AZ
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Sweet Barbeque Beans

Reviewed: May 17, 2013
My family loves this and like Kneenor we call it Calico Beans and use pork n beans, butter beans and kidney beans. Delicious!!
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