I just made this for the first time, it turned out nice, however I still get a flour-y consistency and slight taste though I cooked the rue until brown(approx. 11 minutes on medium heat). It was also extremely bland considering I used the said amount of salt and pepper. I did have to add 2 beef bullion cubes for more flavor. I mixed in some ground venison and bacon. I did use butter and bacon rendering instead of oil. Over-all it's a great recipe that I plan on using and playing with until it suits our taste. Great starter gravy!!
I did want to add to say, that I really like this recipe because it gives you room to add ingredients and play with, without ruining the outcome.
Was this review helpful?
0 users found this review helpful
I just made this for the first time, it turned out nice, however I still get a flour-y...