Iron Chef Hamy Profile - (18839041)

cook's profile

Iron Chef Hamy

Iron Chef Hamy
Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian
Hobbies: Camping, Reading Books, Genealogy, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm in my 40's, married to my wife, Jamie, for over 20 years. We have 5 wonderful children. I have always loved to cook but have become very serious about my cooking. I have catered my own daughter's wedding and now do catering occasionally on the side. I am a cooking show and cookbook addict. It drives my family crazy.
My favorite things to cook
I love to cook Asian, Italian, and American. I also love to BBQ. I am always looking for new recipes.
My favorite family cooking traditions
My mother fried chicken once a week. She passed away 18 years ago and when I eat good fried chicken, I think of her.
My cooking triumphs
Homemade toasted ravioli. (My family will not eat it out of the box anymore.) Deep Fried Turkey (A family tradition)
My cooking tragedies
When I first started cooking, I had a recipe that called for chili pepper. I used crushed red pepper instead and my family could not stop drinking water.
Recipe Reviews 37 reviews
Tilapia Pitas
My wife and I love Tilapia. This recipe was fantastic, light, and very delicious.

4 users found this review helpful
Reviewed On: Jun. 3, 2010
Kalua Pig in a Slow Cooker
This was very tender and very moist, but slightly bland. I would probably put a rub on it next time to add flavor. I also did not cook it as long as this said. The meat was beginning to dry out, so I sliced it up and let it cook in the juices for another hour.

2 users found this review helpful
Reviewed On: Nov. 22, 2008
Cajun Seafood Pasta
We made this last night. It was glorious. I did tone down the crushed red pepper because we are weaklings in the heat category. We also changed up the seafood, by adding clams, more shrimp, and more scallops. This is definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 22, 2008
Published Recipes

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States