sheatana Recipe Reviews (Pg. 1) - (188389832)

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Black Magic Cake

Reviewed: Mar. 1, 2014
I have made this several times, and it always comes out delicious. I use 1 c of cocoa rather than the 3/4 because I felt that it wasn't quite chocolatey enough. I would also recommend using a better cocoa powder than Hershey's if you can find one... it makes a huge difference in the taste.
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Red Velvet Cake

Reviewed: Nov. 3, 2013
Definitely the best recipe I've found. Just like my grandmother used to make. It is a complicated recipe... you really want to be ready to take the cake from vinegar and baking soda to oven in as little time as possible. Also with the icing don't use any kind of spreadable butter. I had an issue where I didn't have enough butter and had to do a small substitution with spreadable butter and the icing came out lumpy.
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Strawberry Cheesecake French Toast

Reviewed: May 9, 2013
Absolutely delicious! I cut back a little on the sugar in the cream cheese filling and used fresh sour dough bread, and boy was it good!
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Apple Butter Ham Glaze

Reviewed: Apr. 28, 2013
Super easy to make. I've tried this both as is and once I substituted cranberry juice for orange juice. I personally felt like the cranberry blended a little smoother tastewise than the orange juice.
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