Scubadoc Profile - Allrecipes.com (188389561)

cook's profile

Scubadoc


Scubadoc
 
Home Town: Landshut, Bayern, Germany
Living In: Montego Bay, Saint James, Jamaica
Member Since: Apr. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Photography, Music
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Scubadoc
Best Chocolate Cake Ever
About this Cook
A German (Bavarian) who lives with his family in Montego Bay Jamaica
Recipe Reviews 3 reviews
Ranch Dressing II
Simply awesome! I can choose between two different type of Sour Creams. The lighter(cheaper too) version which is also the more creamy, is the perfect one for this recipe. Otherwise I did everything exactly according to instruction. I love Parsley and Chive so much, therefor decided to doubled the amount on them. This Dip will from now on be the most of the time to find in our fridge. I just found a way to make a homemade Mayonnaise. I think this will make this recipe even better. That's a 5 Star recipe for me. Simple, inexpensive and unbelievable good taste.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Black Magic Cake
Awesome recipe! I made it, let it proper cool out and then put it in the fridge. No additional frosting. My family but I'm too are very happy that I'v found a way to make this cake by myself. It taste much better than buying a ready mix from the Supermarket. I also uploaded a picture.

0 users found this review helpful
Reviewed On: May 17, 2014
Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
Unfortunately the recipe did not work out like I hoped. Now I try to finde out why the ingredients did not combine with the coconut oil. Maybe to much heat in the oil? I live in the tropics and I am wondering if I need to heat the oil at all even our coconut oil is always liquid? I will try it again but not before I found an reasonable explanation. Maybe somebody out there can help me on this. Still think it's a nice recipe and the picture of this recipe looks realy good to me.

2 users found this review helpful
Reviewed On: May 14, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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