SEBC Recipe Reviews (Pg. 1) - Allrecipes.com (1883889)

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Reduced Fat Potato Soup

Reviewed: Apr. 21, 2015
Rated recipe as is. This was very good and as others said, it can be customized to what you want. I got 4 main dish servings out of it and added extra milk, since it is pretty thick. I also added more onion, celery and 1 chicken bouillon cube. You could easily use plain cubed frozen or fresh potatoes & add your choice of veggies. The gravy mix I used was heavy on pepper so taste before you add black or white pepper. Couldn't find fat free gravy mix. Thanks, Steph from Susie
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Chow Mein with Chicken and Vegetables

Reviewed: Feb. 20, 2015
The large variety of veggies is what led me to try this. It needed more soy, or maybe it's because I used the low sodium variety that it lacked taste and the sauce was too thin, so add more cornstarch. Ginger might help too and maybe sherry for part of the liquid. Also had it over rice instead. Also added regular onion along with the garlic. I will try adding ginger to the leftovers.
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Vinegar-Based Fruit and Veggie Wash

Reviewed: Jan. 2, 2015
I have been using this idea for a while. So much cheaper than fit. I am still using the same fit bottle. My proportions are 3 parts water to 1 part vinegar which is what I read in a magazine. I especially use it for things I will eat raw.
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Chicken Chimi in the Oven

Reviewed: Dec. 2, 2014
Loved it and I rated it without the beans as some suggested. It might be good with the beans. The cinnamon was good, but I was worried it wouldn't be. I think I will add either drained black beans to the chicken in the future, or add "Best Spanish Rice" from this site, to the chicken. I sprinkled cheese on top after they cooked. Wonder if cheese might be good inside.
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Vegetable Dill Dip

Reviewed: Aug. 4, 2014
Have been making this for 40 years and it is a fave. Only difference between this one and mine is to use chopped green onion and seasoned salt, which is close to the same as Beau Monde, I think. Also tried another version that has a dash of worcestershire and Tabasco. If a person thought it was too salty, reduce the seasoned salt.
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Angela's Awesome Enchiladas

Reviewed: Jul. 15, 2014
These were very tasty, but I messed up the whole kitchen making them. I did a few things differently but since I used bone in chick breasts it would have been nice to do that the day before. I also used the broth from the chicken instead of the water in the recipe. I also used my own enchilada sauce recipe because I wasn't sure of a good brand. We don't have the one some reviewers mentioned. After eating these, you won't be hungry for a long time!!
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Famous Butter Chicken

Reviewed: May 17, 2014
This is similar to an old oven fried chicken I used to make, only this coating is different. The rating is for Haulbur's version and mine too. I took some suggestions of adding some flour to the coating. Also it only took 1 egg for me to coat my boneless chick breasts. I melted the butter in the dish before adding the chicken and turned it over halfway. Watch for doneness according to thickness of the chicken, I don't think it took quite 40 min. to finish. Thanks, Haulbur, from Susie
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Pickle Rollups

Reviewed: Jul. 28, 2013
This is good. The first ones I had used thin ham instead and a whole pickle inside, then sliced. Better tasting than you would think. People really went for them.
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Crabmeat Salad

Reviewed: Jul. 27, 2013
The rating was for the recipe as is. It's better if you add seasoned salt and dill weed. Tried other folks' recommendation of the Marzetti dill dip and it was VERY good. A little rich!! It didn't need any extra seasoning that way. I might try it with my own dill dip recipe which I can control better by using low fat mayo & lite sour cream or maybe sub some Greek yogurt for the sour cream. With out all of this, imitation crab really doesn't have much taste on its own. However it is made from Pollock fish which is supposed to be healthy.
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Aunt Dorothy's Marinated Carrot Salad

Reviewed: Jul. 11, 2013
I got a recipe like this back in the 70's and we loved it. It only called for one type of pepper (green) but that's before the others were more widely available. Ours was a little different because we used prepared mustard and Worcestershire instead of cayenne. A friend used frozen cut carrots, cooked to save time. Haven't done that yet. Seems like we used less oil too. Thanks for reminding me to use this again.
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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 6, 2013
You need to add 1/2 cup chopped pecans to the pretzels. Can't beat toasted pecans & pretzels together. I've seen other versions that have the pecans. However I tried it has written and it was very good, but would be even better with the pecans. Also needed more strawberries in the topping. Still, of course it is more of a dessert than a salad. It's become our favorite for 4th of July.
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#1 Pea Salad Most Requested!

Reviewed: Jul. 4, 2013
This is great. The smoked almonds taste like bacon in it. I used a sweet onion in it.
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Roasted Parmesan Rosemary Potatoes

Reviewed: May 13, 2013
This was delicious. I used peeled baking potatoes and they worked out great. Used the convection feature of my oven so it didn't take as long to cook them. -Susie
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Sicilian Lemon Chicken with Raisin-Tomato Sauce

Reviewed: Jun. 7, 2012
The flavor of this recipe was great. Next time I tried cutting up the chicken but sliced is better. Try cutlets, they cook more evenly. It was also good without the cheese. I did save and use the tomato liquid and added it to the sauce. You can simmer it down to thicken but I wanted all the sauce I could get to put on the pasta. I agree with someone who said it was restaurant or better quality. Used sliced instead of chopped olives and almonds instead of pine nuts. BTW angel hair cooks in only about 4 min. Thanks, Larry from Susie
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Great Chicken Salad

Reviewed: May 14, 2012
I really liked this and so did my husband. Never used the food processor before for this but it helped to make it fine enough for a sandwich, instead of the usual chunky. I reduced the celery a little and added some finely chopped green pepper. Hubby doesn't like too much celery. Plus i used chicken that had been on-the-bone chicken breasts. Used Marzetti cole slaw dressing, the only kind I could find. Susie
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Potato, Broccoli and Cheese Soup

Reviewed: Feb. 10, 2012
This is a delicious soup. I only make half for the 2 of us. I have made it as is and sometimes I trade some of the potato for more broccoli. It comes out greenish, a neat idea for St. Patty's Day. I recommend removing the soup from heat, and gradually whisking in the cheese so it doesn't curdle. I used sharp cheddar. Also it is nice to use a stick blender directly in the soup pot. Like others, I also cooked the broccoli in with the potatoes toward the end. I cooked till real tender. Thank you Ruth from Susie.
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Texas Sheet Cake I

Reviewed: Jan. 10, 2012
My recipe just like this one has buttermilk instead of sour cream. Be sure the hot liquid has cooled down before you add it to eggs. Otherwise your eggs will "cook" before you want them to. Also you can make this in a 13 x 9 pan for a thicker cake. It will take a bit longer to bake. One person mentioned not liking the frosting being too thick and the cake too thin. I let my cake cool for about 30 min. before adding the frosting.
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Easiest Peanut Butter Fudge

Reviewed: Sep. 2, 2011
Yes, it is real sweet. And I cut the brown sugar down to 2 cups. Also sifted the powdered sugar to prevent lumps. I was afraid it would not work out since sifting might change the measurements, but it worked fine. I agree with other reviewers that it could use more pnut butter taste. Might try to add more next time. Thanks Angie, Susie
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Tater Tot Taco Salad

Reviewed: Aug. 26, 2011
This is easy & good. Also good with crushed fritoes in place of the potatoes. I make the full pound of meat & whole pkg. of taco mix. Then we eat half of it at a time, makes 2 meals for the 2 of us. I add diced tomatoes to the lettuce. You can also use salsa for the taco sauce. Easy supper!!!
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Hasty Chocolate Pudding

Reviewed: Jul. 18, 2011
Very good. I added 1 Tbsp. butter, but not necessary. I used dark cocoa one time and it was good too. Also you could cook this in a 3 qt. saucepan on top of the stove.
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