SEBC Profile - Allrecipes.com (1883889)

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SEBC


SEBC
 
Home Town: Memphis, Tennessee, USA
Living In: Germantown, Tennessee, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
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Recipe Reviews 72 reviews
Reduced Fat Potato Soup
Rated recipe as is. This was very good and as others said, it can be customized to what you want. I got 4 main dish servings out of it and added extra milk, since it is pretty thick. I also added more onion, celery and 1 chicken bouillon cube. You could easily use plain cubed frozen or fresh potatoes & add your choice of veggies. The gravy mix I used was heavy on pepper so taste before you add black or white pepper. Couldn't find fat free gravy mix. Thanks, Steph from Susie

0 users found this review helpful
Reviewed On: Apr. 21, 2015
Chow Mein with Chicken and Vegetables
The large variety of veggies is what led me to try this. It needed more soy, or maybe it's because I used the low sodium variety that it lacked taste and the sauce was too thin, so add more cornstarch. Ginger might help too and maybe sherry for part of the liquid. Also had it over rice instead. Also added regular onion along with the garlic. I will try adding ginger to the leftovers.

0 users found this review helpful
Reviewed On: Feb. 20, 2015
Vinegar-Based Fruit and Veggie Wash
I have been using this idea for a while. So much cheaper than fit. I am still using the same fit bottle. My proportions are 3 parts water to 1 part vinegar which is what I read in a magazine. I especially use it for things I will eat raw.

2 users found this review helpful
Reviewed On: Jan. 2, 2015
 
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