PdtmgrCook Recipe Reviews (Pg. 1) - Allrecipes.com (188388701)

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Red, White and Blue Burgers

Reviewed: Apr. 27, 2013
Omg! My husband was coming home from Europe and I wanted to make him a great home cooked meal. This did the trick. I bought a little over a pound of 93% ground chuck, used a full packet of ranch (1oz), about 3oz of blue cheese and beforehand grilled half a sweet onion to add to the mixture. So juicy and flavorful! He said no debate between four and five stars......defnately five....I agree! Thanks for a great burger.
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Beaumont Ranch Potato Salad

Reviewed: Apr. 27, 2013
This was great! I made the recipe for five, so basically just over a pound of red potatoes were needed. The only changes I made: cut the potatoes ahead of time like one reviewer said, spilt the mayo called for between light and regular, and I used a little less olive oil. I also used the dill pickle called for. It was really good and it doesn't call for the typical number of ingredients in a potato salad receipe.
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Broiled Tilapia Parmesan

Reviewed: Aug. 10, 2013
Amazing! Used low cal mayo, light butter, and added old bay seasoning and panko to the ingredients. Husband said it is the best fish I have ever made. My parents are having cod tonight and I convinced them to let me use this topping vs. cooking on the grill. Can't wait for them to try.
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