SHANAZP Recipe Reviews (Pg. 1) - Allrecipes.com (18838848)

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My Best Clam Chowder

Reviewed: Dec. 25, 2013
I made this Clam Chowder twice already! Yummy! Defiantly a keeper! Thanks for the recipe!
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Makhani Chicken (Indian Butter Chicken)

Reviewed: Dec. 17, 2013
I made this Butter Chicken recipe for a Curry Cook Off Contest! I won 1st place!! Thank You for recipe! Mmm Delicious
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1 user found this review helpful

Country Pound Cake

Reviewed: Oct. 22, 2010
I made this cake for the first time and I forgot to add the shortening, I added an extra egg and I also add just a little bit more milk and it turned out amazing, now my neighbor wants me make her this cake for next party!!
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1 user found this review helpful

Tex-Mex Turkey Soup

Reviewed: Dec. 11, 2009
Great Recipe Will Make this Soup again!!
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Naan

Reviewed: Aug. 11, 2004
I made this for a dinner party and it was hit, everyone enjoyed the naan. Thank You for the recipe.
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Salsa Cube Steaks

Reviewed: Jul. 27, 2004
My husband and son enjoyed this recipe. After I cooked the steaks there was some water left over in the pan, I then added cooked rice to the steak and cooked until the water was gone. This was delicous. Will make this recipe again.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 25, 2004
Thank You for the recipe, My party was a hit! Everyone loved the dip! The consistency and texture was perfect. Very easy to make.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jul. 21, 2004
I sifted the dry ingredients and creamed sugar eggs, butter and vanilla, the milk and the boiling hot water was put in a little at a time with flour mixture. Thank You for this recipe, The cake was very moist and delicious. This was the best chocolate cake that I ever made from scratch.I don't see how people can go wrong with this recipe.
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Creme Brulee II

Reviewed: Jul. 18, 2004
Very easy recipe, The recipe calls for 2 cups of heavy cream, I only had 1 cup so I substitued 1 cup of evaporated milk and 1 extra egg yolk. It set perfectly. It was delicious.I will make this recipe again.
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4 users found this review helpful

Apple Bundt Cake

Reviewed: Jul. 18, 2004
Sugar-Free Cake I made this cake without any sugar by fluke and it tasted great.(I thought I had put sugar in the bowl and I remembered after the cake was baked that i didn't put it) (So that explains why my batter was sticky)My son is a diabetic and he thought that his was cake heavan. Here is what I did. I put 4 cups of apple, 1 table spoon of orange peel 1/4 cup of milk ( you may need to add just a little more)your batter will be very sticky, but thats okay, put the batter 1st than apples. Bake for 65 minutes. You can't even tell that the sugar is missing. Everyone loved the cake.
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