jeanbean Recipe Reviews (Pg. 1) - (188388364)

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Mustard Vinaigrette

Reviewed: May 4, 2013
Sooooooo quick and simple. The honey, vinegar, hot sauce, and mustard are a great pairing. I used a deli brown mustard, apple cider vinegar, and homemade habanero hot sauce, and I think it's great. Far better than anything at the store. I even used powdered garlic. I did that because putting raw garlic in oil can be a no-no because of bacteria. The vinegar might counter it or something but I have no real clue, plus I was feeling lazy!
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Whole Egg Mayonnaise

Reviewed: Apr. 27, 2013
I used 1/2 lemon juice & 1/2 apple cider vinegar for the 2 tablespoons of white vinegar and mixed with an immersion blender but otherwise followed the recipe. It was so fun to see it change color and thicken! I like the simple fresh taste, next time I'll probably add a touch more salt & maybe some herbs. I can't believe how easy it was! I'm excited to try different oils and seasonings :)
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