Very good basic recipe, no one wants to eat the exact dish every time. I made the first recipe exactly as stated, but when it was placed in the pan, I didn't think there was enough. So I made a second batch, this time using almond, instead of vanilla. I placed one batch right on top of the other. When I found it a bit dry to work with, I added peach juice, or dripped my spatula into the juice to spread. In the end, the cake was a bit thick for the fruit. The next time I made it, I double the recipe, and placed it in an inch larger pan and it worked just great. 1/2 vanilla and 1/2 almond extract is a good alternative.
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Very good basic recipe, no one wants to eat the exact dish every time. I made the first...