LEVITICUS Profile - Allrecipes.com (18838694)

cook's profile


Home Town: Denver, Colorado, USA
Living In:
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking
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Recipe Reviews 27 reviews
Peach Kuchen
Very good basic recipe, no one wants to eat the exact dish every time. I made the first recipe exactly as stated, but when it was placed in the pan, I didn't think there was enough. So I made a second batch, this time using almond, instead of vanilla. I placed one batch right on top of the other. When I found it a bit dry to work with, I added peach juice, or dripped my spatula into the juice to spread. In the end, the cake was a bit thick for the fruit. The next time I made it, I double the recipe, and placed it in an inch larger pan and it worked just great. 1/2 vanilla and 1/2 almond extract is a good alternative.

0 users found this review helpful
Reviewed On: Mar. 15, 2011
Juicy Peach Crisp
Excellent recipe--Thank you CLYN for sharing. I made changes--but not because the recipe was lacking--but rather, for our desire to reduce white flour and sugar in our diet. I reduced the white sugar to a 1/2 cup and substituted 1/2 c brown flour for the cup of white and added 1/2 cup of oats. Quick and easy to make when you are in a hurry. Thanks again!!

1 user found this review helpful
Reviewed On: Dec. 2, 2009
Old Fashioned Peach Cobbler
I have almost entirely quite using this site. I am so sick of these "better than thou" cooks who take a recipe, then change it beyond recognition. This recipt is fine, the orange juice changes to peach flavor rather than the reverse, the pie crust is fine--use a pastry marble pin and board-- or make slightly more. But if you are experienced with pie crust, as I said, the recipt is fine. The one and only change that may be necessary is to add more cornstarch. Flavoring changes are always optional, and dependant on ones tastes.

3 users found this review helpful
Reviewed On: Oct. 30, 2009

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