These are very good. But after slicing in 1/2 and cleaning the peppers, I blanched them in boiling water for 2 minutes and removed to an ice bath. I'm not a big fan of biting into raw jalapeños. I also served with a sweet pineapple salsa which really brought the dish together - sweet, spicy, and salty. Medium heat worked for me; high heat burns them by extracting the cream cheese out causing flames.
Alternatively, I would like to try to partially bake the bacon to - cooked but still limp- wrapping the pepper and then broiling until crisp.
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These are very good. But after slicing in 1/2 and cleaning the peppers, I blanched them in...