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Easy Chicken and Corn Chowder

Reviewed: Dec. 21, 2013
This is my new favorite recipe. My husband loves it, also. The first time i made it, I used all 2 1/2 cups of the half and half. The second time i made it I only used 1/2 cup of half and half and an extra cup of chicken broth and it was just as good, if not better. And it definitely had fewer calories by only adding 1/2 cup of half/half. I think you could also get away with adding NO half/half and it would still taste very good. I did add a few shakes of poultry seasoning, which is just a personal preference. Also used the entire chicken, white and dark meat, and only 3 potatoes, but they were very large potatoes.
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Quinoa and Black Beans

Reviewed: Apr. 29, 2013
The first time I ever tasted quinoa was a couple of years ago and it was not seasoned. It was so awful I swore off it immediately. I thought it looked like cooked birdseeds! Well, today I was feeling the need to cook something healthy and this is the recipe i tried. I did not have the corn, and instead of 2 cans of black beans I added one of black beans and one of pinto beans. OMG! This is so delicious. I wish my husband was home from work so we could eat dinner NOW. Someone else thought it was bland, but I'm not sure how they could think that. All taste buds are not created equally, obviously! To me, this is amazing. I know my hubby will love it as well.
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