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Balsamic Chicken and Fresh Mozzarella

Reviewed: Aug. 17, 2013
My family loves this. I sliced the chicken breasts into thirds and placed them in an oversized baking pan, poured the entire bottle of dressing over them and marinated all afternoon. I sliced about six tomatoes and two large onions and placed them on top of the chicken, sprinkled with basil and covered the dish with foil. I baked it at 350 degrees for 40 minutes, uncovered it and put a bag of mixed Italian cheeses on top and returned it to the oven until the cheese melted. The combination of the salad dressing and vegetable juices was delicious over rice.
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