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Slow Cooker Chicken Cacciatore

Reviewed: Apr. 29, 2013
The recipe as is, isn't very flavorful. I browned my chicken first ad used thighs, both which made it more flavorful, and added some finely diced carrot, celery and yellow pepper. I added basil and oregano to the jar of spaghetti sauce I used. It would have been just as easy to use canned, diced tomatoes. The sauce came out soupy, so next time I would add tomato paste. Cacciatore in the crockpot isn't any faster than cooking it over the stove. The main advantage is that you can start it early if you have something to do.
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