Sandra Follansbee Recipe Reviews (Pg. 1) - (188383839)

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Sandra Follansbee



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Cottage Noodles and Cabbage

Reviewed: Dec. 28, 2013
This recipe was very, very bland. I added some ham and pesto to the sauteed cabbage and onion. We ate it for dinner, but I won't be making this again.
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Chocolate Syrup

Reviewed: Jul. 17, 2013
I used 2 cups Splenda, and may use more next time. It definitely thickened up. Also, you need to use more per serving to get the chocolatey taste - like 1/4 C syrup in milk. Still, this tastes better than ANY sugar-free chocolate syrup from the store.
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