I just sat down from making these. I forgot to add the egg initially, so the first batch was without it. They tasted fine anyway...hubby said he actually preferred those! He did say he'd like more sugar in the dough either way. Maybe I'll add 1/4c. to 1/2c. more sugar next time. I'll also cut back on the lemon extract by half, using only 1/4tsp.
I rolled these extra thick, about 1/4inch, so they'd be soft & chewy. I cooked them for about 10 minutes and then let them sit on the hot tray for a while. It made about 32 cookies.
I guess I don't like the hassle of painting on the icing. I ended up dumping the cookies in the bowl of icing face down & then giving them a shake. I think I'll stick with the colored granulated sugar, especially for Christmas.
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I just sat down from making these. I forgot to add the egg initially, so the first batch was...