I made a few changes. Used half whole wheat flower, half AP. Skipped the nuts. Used 1/2 cup applesauce, plus 1/4 oil. I doubled the blueberries & used frozen. I skipped the topping. I didn't have quick oats, so I soaked regular ones in the milk before using them. I think this accounts for the chewy bits/spots in the muffins. They also didn't need 20 minutes to cook. The muffin texture is really nice and soft not heavy, even though they don't rise much. The muffins are tart because of all the berries, and I'm glad I sprinkled raw sugar on the tops to balance it out some. Next time I'll definitely make sure I have the quick oats.
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I made a few changes. Used half whole wheat flower, half AP. Skipped the nuts. Used 1/2 cup...