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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Oct. 3, 2013
I used the I core of the recipe. Instead of pears I used caned mango's in light syrup. It just sounded inviting the mango habanero mixture, and I was right! I used 1/3 cup of molasses instead of 1/2. Also because I used light syrup which is more liquid'y than thick syrup, I only used 1/2 cup of vinegar. After pureeing the mixture I simmered it in a pot for about ten minutes, let cool, then put in a jar over night. Love It!! I will try it with pears next time and see how that goes, I am very confident it is great too.
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Perfect Sesame Chicken

Reviewed: Apr. 28, 2013
I loved this recipe will definitely make it again. I used just the chicken breasts tho, I did not bread it, i let the breasts marinade in just the sauce for a half hour, i also used brown sugar instead of white. I did double the sauce up too because i added broccoli, green beans, onion, and squash. This is my new favorite sesame chicken!!
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