jellysquare Profile - (188382924)

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Member Since: Apr. 2013
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Recipe Reviews 10 reviews
Caramelized Onion and Horseradish Smashed Potatoes
This was very tasty, but required more milk, because I didn't have the half 'n half and added more butter to make up for the fat content. It took quite a bit of liquid, before they were smooth and fluffy. Unfortunately, I didn't measure, just kept adding, because with the amount the recipe called for, it was dry and lumpy. Maybe my potatoes were too large to start with, but what is a large baking potato? If the recipe had stated 6 pounds of baking potatoes, then it would have been more helpful.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Zucchini and Potato Bake
This is a great recipe. Very good as is, although I needed more cooking time for the potatoes and had to up the temperature to 375°. Might be because of our high elevation. I liked the suggestion of starting the potatoes and then adding the rest of the ingredients. The second time around I added 1 tablespoon Italian seasoning, sliced mushrooms and Italian sausage that I had cut up into small pieces and browned. Cut the amount of bread crumbs 1/4 cup and added 1/4 cup Parmesan. So it became the main course!

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Reviewed On: Apr. 12, 2014
Honey Baked Chicken II
Only gave it four stars, because I haven't made this recipe, but have made a similar recipe for many years, but my recipe calls for 1-1/2 Tablespoons curry and no salt or butter. Also you only baste it twice during the baking time of 1 hour. Had forgotten about it until I received this email. Will be making it soon, as it is yummy!

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Reviewed On: Mar. 27, 2014

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