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Grilled Venison Backstrap

Reviewed: Jul. 3, 2013
My husbands uncle gave us some fresh venison and a marinade recipe. I didn't have nearly all the ingredients so I came to this site looking for something simple and delicious. I came across this simple recipe which calls for only 4 ingredients, all of which I already had, and the reviews (of those who did NOT use VINEGAR) are positive. I have the meat marinating now and plan to share it with over 20 people at dinner tonight. I hope it is as delicious as everyone says, and I will post a review once I get everyone's feedback!
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