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Salmon Salad

Reviewed: Apr. 28, 2013
Tried this recipe to have something different to snack on. I didnt have capers so I added about a tablespoon full of diced/minced onion. Also, added about 1 tsp of garlic salt and half tsp of cayenne to give it a little kick. I also did the recommended extra olive oil-mayo. Came out nice. I would recommend letting it sit in the fridge for an hour.
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