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Spinach with a Twist

Reviewed: Oct. 22, 2013
AMAZINGLY DELICIOUS! I didn't have bleu cheese, but threw a bunch of grated parmesan in and it was SO GOOD!
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Salsa Chicken

Reviewed: Aug. 5, 2015
Super easy and delicious! It was perfectly cooked, and there wasn't much to it! You pretty much just lay the chicken out in the baking pan and then pour salsa over it...super simple! The only change I made was that I used Goya's Adobo seasoning instead of taco seasoning (b/c that was what I had). I used a salsa from BJ's, it's a Medium Organic salsa and it is super flavorful. It was SO good! My husband said, "This chicken is fire!" :)
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Citrus Dressing

Reviewed: Aug. 2, 2015
Easy and delicious! I was happy to be able to use up some extra orange juice I had!
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No Bake Granola Bars

Reviewed: Aug. 2, 2015
I have made this recipe over and over and over again! Thank you for posting this recipe! It has become a staple! Plus it is so so easy to switch up, and so so hard to mess up! I have added and omitted ingredients several times, and my husband, my friends and I have enjoyed the variations. I love how the flaxseed makes them healthier than your average granola bar. Here are some of the changes I have sometimes made: ~Trade Craisins for raisins ~Trade honey for maple syrup ~Omit the nuts (only if already using crunchy PB) ~Use creamy PB and add nuts ~Omit chocolate chips (if I don't want them too sweet) ~Add coconut flakes ~Add pumpkin spices in the fall (MMM!) We LOVE these! My husband rarely eats breakfast, and when I started making these, he said, "I'd eat THESE for breakfast!" He regularly requests them, and we love eating them after working out or just as a snack. If you are questioning making them, don't hesitate! Just go for it!
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Creamy Rice Pudding

Reviewed: Feb. 16, 2014
It was easy and delicious! Although it seemed like it was too thick once it cooled, so I did end up having to add more milk to it.
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Tomutter Pasta

Reviewed: Nov. 8, 2013
I've always felt my pasta was missing something when I would just use regular store bought sauces (obviously not being home-made is the reason for that, but I've still tasted some pretty good pasta using store bought sauce). But the butter is what definitely puts a spin on it! I can't believe I hadn't thought to do this yet! I love creamy everything! So butter is a great addition. I also added a teeny bit of coconut milk and some black pepper (as I read in someone's comment). I added parmesan cheese once served, and I'm loving it!
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Greek Omelet with Feta

Reviewed: Jul. 13, 2013
It was pretty good, although kind of weird that no seasoning was added. The garlic and onion definitely added flavor. I only had vanilla almond milk, so that sweetened up a bit. Not sure if it would be bland with regular milk.
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Key Lime Cream Pie

Reviewed: Apr. 28, 2013
Delicious! It is definitely a task to squeeze out all those key limes, but everyone loved it! Our friends said it tasted and looked like a professionally made gourmet pie!
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