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Key Lime Cream Pie

Reviewed: Apr. 28, 2013
Delicious! It is definitely a task to squeeze out all those key limes, but everyone loved it! Our friends said it tasted and looked like a professionally made gourmet pie!
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Greek Omelet with Feta

Reviewed: Jul. 13, 2013
It was pretty good, although kind of weird that no seasoning was added. The garlic and onion definitely added flavor. I only had vanilla almond milk, so that sweetened up a bit. Not sure if it would be bland with regular milk.
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Spinach with a Twist

Reviewed: Oct. 22, 2013
AMAZINGLY DELICIOUS! I didn't have bleu cheese, but threw a bunch of grated parmesan in and it was SO GOOD!
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Tomutter Pasta

Reviewed: Nov. 8, 2013
I've always felt my pasta was missing something when I would just use regular store bought sauces (obviously not being home-made is the reason for that, but I've still tasted some pretty good pasta using store bought sauce). But the butter is what definitely puts a spin on it! I can't believe I hadn't thought to do this yet! I love creamy everything! So butter is a great addition. I also added a teeny bit of coconut milk and some black pepper (as I read in someone's comment). I added parmesan cheese once served, and I'm loving it!
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Creamy Rice Pudding

Reviewed: Feb. 16, 2014
It was easy and delicious! Although it seemed like it was too thick once it cooled, so I did end up having to add more milk to it.
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