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Member Since: Apr. 2013
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Recipe Reviews 4 reviews
Creamy Rice Pudding
It was easy and delicious! Although it seemed like it was too thick once it cooled, so I did end up having to add more milk to it.

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Reviewed On: Feb. 16, 2014
Tomutter Pasta
I've always felt my pasta was missing something when I would just use regular store bought sauces (obviously not being home-made is the reason for that, but I've still tasted some pretty good pasta using store bought sauce). But the butter is what definitely puts a spin on it! I can't believe I hadn't thought to do this yet! I love creamy everything! So butter is a great addition. I also added a teeny bit of coconut milk and some black pepper (as I read in someone's comment). I added parmesan cheese once served, and I'm loving it!

0 users found this review helpful
Reviewed On: Nov. 8, 2013
Spinach with a Twist
AMAZINGLY DELICIOUS! I didn't have bleu cheese, but threw a bunch of grated parmesan in and it was SO GOOD!

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Reviewed On: Oct. 22, 2013

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