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Caramel Apple Cheesecake

Reviewed: Apr. 28, 2013
Awesome! I loved this cake! I couldn't find pecans so I substituted walnuts which still did the trick! I also used a mixture of apple pie filling and apples that I peeled myself (I had some that would have gone bad otherwise). I also didn't have an apple pie crust so I used butter cookies with melted butter and pressed them into a cake tin for the base of this delicious cake! Mmmmm mmmm good! :)
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 28, 2013
This cake was fantastic! I added a bit more raspberry to the batter before baking it but it turned out great - and I enjoyed the tangy-ness it created! If I made it again, I'd change the chocolate cookie base to a butter cookie base - I used Oreo cookies and though my colleague loved everything about this cake, I'm not sure I liked the base so much!
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Sam's Famous Carrot Cake

Reviewed: Apr. 28, 2013
This is the best carrot cake I've ever eaten...and I MADE it! I made some changes as well - I didn't put in the raisins or the coconut and put another 1/2 cup of shredded carrots instead. The bought the pineapple in slices but then put it in my blender to crush/liquify it which added to make the cake have a moister texture. For cream cheese icing, I used: 1 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 2 tablespoons sour cream 2 teaspoons vanilla extract 1/2 (8 ounce) box powdered sugar Everyone who had a piece of this cake loved it! I definitely recommend it and I have my second batch in the oven right now...fingers crossed that it turns out as great as the first one! :)
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