Slow Cooker Pumpkin Turkey Chili
Awesome recipe! By far the best ever chili recipe and this will become my staple. I did a little tweaking. Here is what I did modified:
1 Chili seasoning packet,
3 pounds of ground turkey, cooked in olive oil,
4 table spoons of brown sugar,
1 teaspoon of cinnamon,
1 can of white northern beans to replace the black beans,
2 cans of diced tomatoes with zesty mild chilies,
1 can of Libby Pumpkin.
Other than what I listed above, I used everything else such as the chili beans and pumpkin pie spice. Cooked it on high for 1 hour and then low for about 4-5 hours or until hot and bubbly.
3 users found this review helpful
Nov. 16, 2013