Emily Herrera Recipe Reviews (Pg. 1) - Allrecipes.com (18837990)

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Emily Herrera

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Slow Cooker Chicken Continental

Reviewed: Jul. 15, 2006
This was a great dish even though I changed a few things. I doubled the sauce, added onion soup powder, package of sliced mushrooms, cheddar cheese, and I used 8oz of rinsed dried beef. It was absolutely delish!! I served it with a side of wild and long grain rice, and green beans. This one's a keeper!!!
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32 users found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: Jul. 7, 2006
This cake is wonderful!! I had a piece of lemon pound cake at Starbuck's a couple of weeks ago, and wanted to duplicate it not only because of the price, but so I could always make it if I wanted to. This is exactly what I was looking for, and my husband has eaten half the cake already. After I cooled it, I refrigerated it, and plan to keep it in there until it's gone.
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21 users found this review helpful

Shieldzini

Reviewed: Jul. 10, 2004
Yum! I love to eat this with white rice.
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7 users found this review helpful

Barbecue Beef Cups

Reviewed: Jul. 7, 2006
These are quick, easy, and good. I've also made a taco variation by adding taco seasonings to the meat, and topping with diced tomatoes, cheddar, lettuce, and a dab of sour cream.
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4 users found this review helpful

Grilled Salmon with Avocado Dip

Reviewed: Jun. 8, 2005
It was good, but wasn't too special. Tasted just like fish with guacamole.
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4 users found this review helpful

San Antonio Salad

Reviewed: Jun. 12, 2007
Yum.
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3 users found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 12, 2007
These were really good.
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3 users found this review helpful

Best Beef Dip Ever

Reviewed: Jun. 9, 2005
awesome!!! I cooked the roast for 8-9 hours, and it was perfect! I also used kaiser rolls & provolone. I then made the sandwiches, threw them in the oven at 400 for 7 minutes, and they were just wonderful! The au jus was excellent!! This is a keeper!
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3 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Aug. 3, 2004
I really thought this needed a lot more flavor.
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3 users found this review helpful

Best Chicken Pasta Salad

Reviewed: Jul. 6, 2004
This recipe was OK, but it lacked much needed flavor. I added cucumbers into the salad for a crunchy texture, and that helped, but I also ended up adding salt, pepper, and garlic powder. It was pretty good after the alterations, and the different colors made the salad pretty.
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3 users found this review helpful

Apple Pie I

Reviewed: Dec. 9, 2006
Everyone really enjoyed this so I gave it 5 stars.. I couldn't really judge it for myself because I don't much care for apples.
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2 users found this review helpful

Grilled Fish Steaks

Reviewed: Dec. 9, 2006
Delish!
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2 users found this review helpful

Baked French Toast

Reviewed: Dec. 8, 2006
I wish I would have read the reviews first because this was way too mushy. The taste was good enough, but the texture was way off. If I make this again, I would cut the eggs and liquid in half.
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2 users found this review helpful

Dressing for Potato Salad

Reviewed: Jul. 17, 2006
This dressing was amazing and needed no alterations. I did add more things to my salad such as: chopped boiled eggs, green onions, diced yellow onion, and sprinkled the top with paprika. Everyone loved it, and this dressing is a keeper!!!
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2 users found this review helpful

Amy's Marvelous Marbled Cheesecake

Reviewed: Jul. 13, 2004
My husband absolutely loved this cheesecake, and he's a pretty tough critic when it comes to cheesecakes. Definately a keeper. Thanks!
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2 users found this review helpful

Nacho Cheese Sauce

Reviewed: Dec. 9, 2006
This was a good cheese sauce as well as a good base to add other things.
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1 user found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Jul. 7, 2006
These are great!!
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1 user found this review helpful

Easy Mushroom Rice

Reviewed: May 26, 2005
We really enjoyed this dish! I followed the recipe exactly and it turned out really good. Thank you!
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 26, 2005
These were just delish! We grilled them with cedar chips, and they turned out sooo good! I marinated them for about 5-6 hours, and used red bell pepper, yellow bell pepper, onion, and whole mushrooms. I added more minced garlic than what was called for because I'm a garlic lover, and I also doubled the marinade. The mushrooms and red bells were my fave. Everyone loved these!
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1 user found this review helpful

Easy Meatloaf

Reviewed: Jul. 27, 2004
This meatloaf was pretty good, but I added A1 to the sauce because I think it gives it a better taste.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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