ROBBIN1 Recipe Reviews (Pg. 1) - Allrecipes.com (18837929)

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Appetizer Mussels

Reviewed: Feb. 5, 2005
Absolutely Fabulous. The flavor, appearance and ease of preparation make this dish simply delicious. I made only minor changes: 1 cup clam/tomato juice and 1/2 cup white wine(instead of 3/4C of each), I did add 1 can of chopped tomatoes as recommended by another reviewer and I reduced the liquid before adding the mussels. I can't wait to make it again.
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17 users found this review helpful

Orange Rice Pilaf

Reviewed: Mar. 8, 2007
Overall I have to agree that this dish is rather bland but I do think it has potential. As I was squeezing additional fresh orange juice into the pan with the sauteing celery and onion, I accidently dropped chunks of orange segments into the mix and decided to leave them there. In fact, I added the flesh of 1 entire orange. I will play with this recipe again and I encourage others to experiment with it too. A few things I would recommend: Add the zest and flesh of 2 oranges and replace at least half the liquid in this recipe with orange juice.
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14 users found this review helpful

Baked Lemon Chicken

Reviewed: Oct. 15, 2006
Fast, easy and delicious. The chicken has a light lemony flavor and is moist with a delicately crisp coating. Definately a keeper.
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10 users found this review helpful

Baked Squash and Maple Syrup

Reviewed: Sep. 12, 2007
Very good side dish for autumn meals. I baked the squash for 90 minutes and didn't add any chicken stock and the consistency was good. The only other thing I will change when I make this again is to use less onion; it competed with the squash for the dominant flavor.
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9 users found this review helpful

Tonya's Terrific Sloppy Joes

Reviewed: Jul. 29, 2013
Yummy, and not at all sloppy.
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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 11, 2010
Yum! Made it with "Basic Flaky Pie Crust" by Stephanie, this site.
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3 users found this review helpful

Jamaica Cake

Reviewed: Aug. 1, 2006
Deliciously moist, easy and fast since it's mixed right in the pan and there's no need for frosting or topping of any kind. I followed the recommendations of other reviewers; reduced oil to 1 cup, used half brown and half white sugar and added 1 teaspoon of cinnamon (though I'm not sure the cinnamon was necessary). Then gently mixed it right in the pan as directed and baked. Fabulous recipe!
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3 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 11, 2012
Yumm! 5 min prep time, 5 min cook time. Didn't change a thing.
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2 users found this review helpful

Pilgrim Pumpkin Pie

Reviewed: Nov. 1, 2011
Awesome. Doubled the recipe and made 2 pies and crusts. Used half honey, half sugar because I didn't want to use all of my expensive honey in one recipe. The pie dough is very sticky so be sure to use the advice of another reviewer and roll between 2 sheets of cling wrap for better handling. Yummm!
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2 users found this review helpful

New England Clam Chowder II

Reviewed: Nov. 1, 2011
Yummmmm. Quick and easy. I used 3 cups clam juice leftover from steaming 50 clams. Used leftover bacon fat. Omitted flour accidentally but kept it that way because I like thin soups and chowder. Added 2 diced carrotts. Absolutely delicious.
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2 users found this review helpful

Garlic and Olive Oil

Reviewed: Mar. 2, 2010
Yummy, yummy, yummy! Added 3 sliced green onions to the dressing. Served with leftover, cold, grilled Norwegian Salmon on a bed of mixed spring salad greens. It was perfect. The light, lemony, flavor complemented the dish well.
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2 users found this review helpful

Kecia's Broccoli Salad

Reviewed: Mar. 19, 2009
Yummy...the dressing is perfect. I substituted chopped red onions, and cashews because it's what I had on hand.
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2 users found this review helpful

Vegetable Pizza I

Reviewed: Feb. 26, 2007
My gut feeling told me not to use mayo in this recipe. I should have listened. The mayo flavor overpowers the cream cheese and the vegetables. It tastes like mayo pizza. I made it a 2nd time with sour cream in place of mayo and it was great.
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Dec. 11, 2010
Yum! Great crust. Used it for "Apple Pie by Grandma Ople" this site.
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1 user found this review helpful

Alfredo Mostaccioli

Reviewed: Nov. 24, 2008
This is a good basic recipe that can be easily modified to cook's preference. I sautéed fresh garlic and 1/2 lb. fresh spinach in the butter, omitted the parsley, and followed the remainder of the recipe. It makes a nice, light alfredo sauce.
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1 user found this review helpful

Mango Salsa

Reviewed: Sep. 11, 2007
It's missing something. It needs something to pull all of the flavors together but I don't know what.
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1 user found this review helpful

Creamy Spiced Coleslaw

Reviewed: Feb. 23, 2006
Great recipe. Ditto Nicky's review: fast, easy, delicious. I made one little change out of fear that the slaw would be too sweet. I cut the sugar to 2 teaspoons instead of 2 Tablespoons.
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1 user found this review helpful

Blackened Fish

Reviewed: Jul. 9, 2013
This spice mixture was just OK for the blackened fish recipe when I made it a few months ago but unbelievably good on ribs. Yesterday my husband was getting ready to throw some ribs on the grill and asked me what seasoning he should use. I threw the leftover bag of spices to him and said "use this". Wow, Those were some of the best ribs we ever had. I'll be keeping this recipe as a rub for ribs.
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0 users found this review helpful

Greek Salad III

Reviewed: Sep. 21, 2012
Yummm. Made a few minor changes, not worth mentioning. Delicious, fresh, summery taste. Surprisingly, it keeps well for a couple days in the fridge. Thought it would get too soggy but it didn't.
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0 users found this review helpful

Strawberry and Mandarin Salad

Reviewed: Jun. 1, 2012
Loved it! Light, summery, refreshing and super easy
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0 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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