CKR44 Recipe Reviews (Pg. 1) - (18837926)

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Sweet Potato Pie VII

Reviewed: Mar. 16, 2005
This is exactly what I was looking for. I changed it somewhat to use 6 tart shells I had, and the recipe amount was perfectly fitting. Also, since I don't have white sugar in the house used approx. 1/4 cup brown sugar. A wonderful result...the buttermilk seems to add custard-like texture and a bit of tang without heaviness given by cream.
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