I'm a very inexperienced cook and when I told my friends that I was even attempting this recipe they all widened their eyes in horror. I had already bought the meat which was quite expensive, so I figured, oh well, might as well try it anyway.
Well, this recipe was perfect! It was the most delicious prime rib - even better than most restaurants. Super soft and moist but cooked through just right - you should definitely follow the temperature guidelines in the recipe.
I only wished I had marinated it a bit longer. The flavor was great, but it could have been even better with an overnight marinade.
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I'm a very inexperienced cook and when I told my friends that I was even attempting this...