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Blueberry Scones

Reviewed: Apr. 26, 2013
I made this recipe three times today and each time I adjusted to my taste. Those who stated dough was too sticky could add more flour or could use dried blueberries that release less liquid. It is a solid basic recipe that is quick and homemade from scratch! What's not to love about that? And FYI, scones are not supposed to be super sweet. The amount of sugar was just right.
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