JAZZYMADDY Profile - Allrecipes.com (18837671)

cook's profile

JAZZYMADDY


JAZZYMADDY
 
Home Town: Alpine, Utah, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Genealogy, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Chili Seasoning Mix II
This is the only chili seasoning I use anymore. And my chili kicks butt (in my humble opinion - I mean, I like it...). I do add a tablespoon or two of unsweetened cocoa for some added depth to the chili. This is my secret ingredient, and it makes it for me!

2 users found this review helpful
Reviewed On: Dec. 31, 2009
Turkey Brine
Not to gloat, but I ROCKED the Thanksgiving table with this turkey! It was my first ever, and I don't need to look any further. After brining, I rubbed the bird down with melted butter, salted and peppered, then filled the cavity with a mixture of orange juice concentrate, cloves, 3 garlic cloves, celery salt, and onion powder (kind of an experiment). I'm not sure which, that or the brining, flavored the meat so beautifully. Regardless, it made the meat, even the white stuff, moist and chock-full of flavor. And the gravy? Don't get me started! Like I said, I'm the self-proclaimed hero, and everyone else agreed. Oh, and I roasted the bird in a Reynolds Turkey Bag and let it sit for 45 minutes before carving it.

7 users found this review helpful
Reviewed On: Nov. 28, 2008
Steak and Spinach Salad
Deeee-Lish! We just had friends over for dinner and made this salad. Everyone went back for seconds - in fact, we polished it off, and made the kids eat other stuff... I used Poppyseed Dressing submitted by Paula on AllRecipes, and it was perfect. I also added gorgonzola, and it made it for me. I did try a bite with a bit of tomato, and decided tomato did not have the right taste for this salad for me, so I did not add the tomato to the whole salad. Huge hit! Will definitely pull out again when I have company I want to impress. Thanks.

1 user found this review helpful
Reviewed On: Aug. 24, 2008
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States