The Chef Lady Profile - (188376258)

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The Chef Lady

The Chef Lady
Home Town: Glastonbury, Connecticut, USA
Living In: Gig Harbor, Washington, USA
Member Since: Apr. 2013
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Photography, Reading Books, Charity Work
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Recipe Reviews 3 reviews
Herb Roasted Pork
Simply delicious! You can't mess this one up! I used a pork shoulder roast. I also seared the roast on all sides before baking. I seasoned the roast after searing. I did not use the sauce in the recipe, I had a spicy orange glaze that I wanted to use instead. The temp was 160 when I removed. The roast was very juicy and tender.

2 users found this review helpful
Reviewed On: Feb. 24, 2014
Perfect Lemon Curd
I followed this recipe exactly and received many compliments. I frequently make adjustments to recipes but this one is just perfect!

0 users found this review helpful
Reviewed On: Feb. 15, 2014
Waffles I
Excellent! I substituted buttermilk.

0 users found this review helpful
Reviewed On: Feb. 15, 2014

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