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Chocolate Pudding Fudge Cake

Reviewed: Apr. 27, 2013
I have been making this recipe almost exactly as written for over two years now and EVERYONE loves it. Whether it be in cake or cupcake form it always gets rave reviews!!! The only thing i tweak is I use melted butter instead of oil; it just feels right! Try substituting different flavor chips, if you want variety but its a real CHOCOLATE cake.mmmmmm
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