It is funny to read the wide variety of reviews. Too sweet, too mild, not tart enough, too much crust, enough crust... I guess it is a matter of preference. This recipe has a great flavor. I love the idea of making my own blueberry sauce. And the cheesecake addition made the ice cream not overly sweet. Where I messed up, I think, is when I used 2% milk. The recipe is non-specific about the type of milk and I didn't think anything of it when I added our normal 2%. However, the ice cream was a bit ice milky and was NOT the texture I was going for. Still had great flavor though, don't get me wrong! Next time I make this (which will be soon because it is a good recipe) I will either use whole milk or half and half for the 2 cups milk called for, and hopefully it will be creamier.
Was this review helpful?
3 users found this review helpful
It is funny to read the wide variety of reviews. Too sweet, too mild, not tart enough, too...