Canadian Chick Recipe Reviews (Pg. 1) - Allrecipes.com (188373747)

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Joseph's Best Easy Bacon Recipe

Reviewed: Dec. 24, 2014
First I would like to clarify a misconception about Canadians and bacon: people think we eat "Canadian Bacon", which is actually either "back bacon" or glorified ham. Sure we eat that...occasionally, like anybody else, BUT we DO know what bacon is, and that is what we eat when we refer to bacon - the long glorious strips of salty, greasy fried bacon just like you Americans. And we LOVE it! I don't know why back bacon has become known as "Canadian Bacon", because it's just not the bacon we cook most and love! Now I would like to make 3 comments on my experience with this recipe: 1. Super easy, but depending on thickness of bacon, adjust time. My oven also has "hot spots" so i need to rotate the cookie sheets. 2. CAREFUL when taking out/moving cookie sheets, there may be a lot of grease. Once the grease spilled out and burst into flames in the bottom of the oven...made a huge mess that was hard to clean! 3. My oven takes WAY longer than the 14ish minutes it's supposed to take to heat up...just watch bacon, depending on thickness. Take out when a little under-done or 'just' done, don't over do it unless you like very crispy bacon. Cheers from your neighbors to the North!
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Quick Quiche

Reviewed: Nov. 11, 2014
Easy, yummy and so many different options to do! Bake 10 minutes longer in glass pie plate.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Aug. 2, 2014
Easy and yummy
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Baked Kale Chips

Reviewed: May 1, 2014
Always on the lookout for recipes my kids will like...my 14 year old son tried one then asked for a plate full! I tried them with salt the first time and my 10 & 12 year old boys said "pretty good", but after trying with seasoned salt they liked them better. My 8 year old tried one then shoved a bunch in her mouth. Her response: "they taste better one at a time!" SO easy and healthy. IMPORTANT: PUT THE SALT ON AFTER BAKING for a better result!!! Thanks for a great idea LucyDelRey! UPDATE!: I'm not changing anything, just realized that I forgot to mention how I put the oil on: I drizzle just a little olive oil on the leaves, then using my fingers I rub it around on all the leaves. This way you don't get too much oil on them making them soggy. Put them on parchment paper on a baking sheet for 10 minutes, sprinkle with salt and whatever else suits your fancy and...voila! Super healthy and very addictive snack - guilt free!
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Cinnamon Apple Healthy Smoothie

Reviewed: Jan. 11, 2014
I gave it 4 stars because I like the flavor, but I don't like to chew my smoothies. I have a good blender (Ninja) but it still had too much apple peel pulp. I used an unpeeled green apple - I think I will try and peel it next time. My kids liked the flavor, but, to get past the pulp, I had to convince them that it was just like eating an apple. (BTW I didn't have a pear - still, flavor was yummy)
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Anniversary Chicken I

Reviewed: Jul. 26, 2013
READ THIS! Fantastic recipe...but here's an IMPORTANT piece of advice: Make sure you don't over cook the chicken as it dries out when over cooked and you'll end up with a large lump of hard-to-eat dried up white meat. Use a meat thermometer and cook until 165 degrees. Or pound the breasts with a meat mallet until thinner then bake - this requires less time to cook! (ps: When in a rush I have skipped the pre-browning). If you don't have a meat thermometer GET ONE! A good one isn't even expensive and you'll wonder what you did with out it! Electronic is my fave - mine only cost $25).
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Sloppy Joes II

Reviewed: Apr. 25, 2013
This is good - quite good actually BUT...please taste it BEFORE you add the brown sugar. This is very sweet and did not need any sugar! I feel bad only giving it 3 stars because it is better than just "ok", but too sweet to get 4+ stars for me.
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