Canadian Chick Profile - (188373747)

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Canadian Chick

Canadian Chick
Home Town: Alberta, Canada
Living In: Alberta, Canada
Member Since: Apr. 2013
Cooking Level: Expert
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Recipe Reviews 9 reviews
Colleen's Slow Cooker Jambalaya
Awesome Possum! Saving this one and serving it to family and friends next time they come over! Thanks Colleen!

0 users found this review helpful
Reviewed On: Jun. 5, 2015
Chef John's Dutch Babies
I've been eating this since I was a kid. We called it "Pop-Over Pancakes". My mom taught me to place a GLASS PIE PLATE into the hot oven with the butter in it (watch the oven to make sure you don't burn the butter). When the dish is hot pour batter immediately into hot dish. Bake. My kids like to turn on oven light to see it "pop over" (don't open oven door until finished!) A cast iron skillet is best (it tends to stick to glass, and doesn't bake as well in a metal pan). WANT YORKSHIRE PUDDING to go with your roast beef dinner? Make as directed without the vanilla in a muffin pan...voila!

1 user found this review helpful
Reviewed On: Dec. 29, 2014
Joseph's Best Easy Bacon Recipe
First I would like to clarify a misconception about Canadians and bacon: people think we eat "Canadian Bacon", which is actually either "back bacon" or glorified ham. Sure we eat that...occasionally, like anybody else, BUT we DO know what bacon is, and that is what we eat when we refer to bacon - the long glorious strips of salty, greasy fried bacon just like you Americans. And we LOVE it! I don't know why back bacon has become known as "Canadian Bacon", because it's just not the bacon we cook most and love! Now I would like to make 3 comments on my experience with this recipe: 1. Super easy, but depending on thickness of bacon, adjust time. My oven also has "hot spots" so i need to rotate the cookie sheets. 2. CAREFUL when taking out/moving cookie sheets, there may be a lot of grease. Once the grease spilled out and burst into flames in the bottom of the oven...made a huge mess that was hard to clean! 3. My oven takes WAY longer than the 14ish minutes it's supposed to take to heat up...just watch bacon, depending on thickness. Take out when a little under-done or 'just' done, don't over do it unless you like very crispy bacon. Cheers from your neighbors to the North!

18 users found this review helpful
Reviewed On: Dec. 24, 2014

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