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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Nov. 7, 2013
We have made this twice now, by the book, and it is incredibly good. And it works just as well as a non-fried burrito, if you don't want the extra hassle and calories of deep fry. We've had them both ways, just a great recipe. Prepare the chicken ahead of time, and what a great, easy meal for football parties, stc. Thanks SStrawder for a great recipe that we will use a lot!
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Hawaiian Chicken Kabobs

Reviewed: May 24, 2013
These were just awesome. Served with coconut rice, and veggie kabobs (green and red peppers, zuccini, and mushrooms). Per other suggestions, Made an extra batch of marinade cooked with about 1tsp corstarch to thicken slightly and basted chicken and a little on veggies while on the grill.
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