I probably shouldn't rate this yet, but it's late and I'm annoyed at being up due to the fact that this cake took a good hour to bake rather than the 30 minutes! I ended up turning the temp down to 300 after the first half hour and the top is still a dark golden brown! Also, I haven't tasted a whole piece yet, but the bottom is chewy like a cookie and tastes EXACTLY like a sugar cookie... maybe I'll come back to this tomorrow when I've had an actual piece, but for now, I'm not rating very high!
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I probably shouldn't rate this yet, but it's late and I'm annoyed at being up due to the fact...