Coco&Bailey's Recipe Reviews (Pg. 1) - Allrecipes.com (18837315)

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Heavenly Halibut

Reviewed: May 29, 2014
Delicious!I like lemon and green onions in it ,don't skip these! Baked for 15minutes at 375 with just salt and pepper and olive oil first,then spread sauce on these fish and broiled 5minutes.Used shredded parmesan cheese.I will make this again but maybe use less butter ?Can't wait to make this again. Keeper!
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Iced Pumpkin Cookies

Reviewed: Nov. 24, 2013
they are really good.everybody who had these loved them.one of my favorite cookies.they are soft and moist and perfect amount of spice.don't like clove very much so i used pumpkin spice instead of clove.added some pumpkin spice to icing also.one recipe didn't last long,i am making another one tomorrow.this recipe will go in my tried and true recipe folder!keeper!
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Decorator Frosting

Reviewed: Mar. 19, 2012
Question. This frosting contains dairy,is it ok to leave them on a counter? How long this will be good ? I need an answer.Does anyone know?
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Sep. 11, 2011
Delicious soup! I used turkey sausage and kale.Left out any spicey stuff for kids.Really good with crusty bread.
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1 user found this review helpful

Shoyu Chicken

Reviewed: Sep. 11, 2011
Delicious! I didn't put any option spices for kids.Used boneless skinless thigh meat.Oregano makes it little different than usual teriyaki chicken. This will be on my regular menu now!Yummy!
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Simple Scones

Reviewed: Jun. 8, 2011
Best scone recipe ! I froze the butter and used food prosessor.Easy! I made orange zest & cranberries . yummy! I want to try with white choco chip or orange&dark choco chunk.Can't wait to make again.Keeper!!
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Robbi's M&M Cookies

Reviewed: Jun. 3, 2011
Came out really good.I miss real butter flavor but they are good.I gave some to friends and they loved them.Used pastel color candies for easter.Mixed m&m's in dough and also put some on top of each dough ball to make sure you can see m&m's on a cookie.This makes cookies look much better.I will keep this recipe and make again using different colored m&m's that come out every season!
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Bread Machine Rolls

Reviewed: May 30, 2011
Easy and comes out perfect everytime.My favorite recipe.Make this every year around holiday season.
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Golden Sweet Cornbread

Reviewed: May 30, 2011
Love this cornbread.Sweet and moist.Just perfect!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: May 30, 2011
easy and yummy!
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Easy OREO Truffles

Reviewed: May 30, 2011
Right after you made them, they are still crunchy,but later they became soft like cake!Almost too rich for me but everyone liked them.Just like cake pops.
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Fast Chicken Soup Base

Reviewed: May 30, 2011
Everytime we have rottissary chicken I make chicken noodle soup with this recipe.Delicious!
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To Die For Blueberry Muffins

Reviewed: May 30, 2011
Best blueberry muffins ever! This is my favorite recipe.Try it and you will love it!
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Dry Rub for Ribs

Reviewed: May 30, 2011
Our favorite rub.Lots of paprika is the key.Nice flavor.
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Dave's BBQ Sauce

Reviewed: May 30, 2011
This is now in our family's recipe box.Use this recipe everytime we BBQ.My husband likes to add Captain Morgan rum.Delicious sauce.Can't be better!
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Red Skinned Potato Salad

Reviewed: May 30, 2011
My husband made this potato salad and it was so good! Love the red potatoes. Added some green onions too.This recipe is my favorite.
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Donut Muffins

Reviewed: May 25, 2011
Very good.But more dense than donuts.Mini muffin size is cute and easy to eat for kids.Wish they were more fluffy like donuts...i will make them again.i like easy ingredients also.
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Quick and Almost-Professional Buttercream Icing

Reviewed: May 25, 2011
This taste soooo good! Really flavorful and fluffy texture.Absolutely love it.keeper.Wonder how could it be any better?I was able to frost 23 cupcakes,I don't know why this recipe says servings 8.
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Clone of a Cinnabon

Reviewed: Mar. 22, 2011
Better than cinnabon.Hardest part was to roll the dough out.Other than that,it's easy and fun to make.DELICIOUS!!
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Photo by Coco&Bailey's

Blueberry Buttermilk Coffeecake

Reviewed: Mar. 22, 2011
Delicious!This is really good!Not too sweet.Nice buttermilk flavor.Topping is really good.I halved the recipe and baked in 8x8 square pan.Perfect.Definitely keeper!Will make again when I get fresh blueberries.Frozen works also.DO not mix too much after blueberries were added so that batter doesn't turn blue!Writing review made me want to go get some blueberries!
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Displaying results 1-20 (of 23) reviews
 
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