HORSEFLESH Profile - (18837281)

cook's profile


Home Town: Granville, Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
My cooking tragedies
Recipe Reviews 11 reviews
Tomato Chutney II
I left out the chili powder in favor of a fresh hatch pepper, used less than a teaspoon of sugar and omitted the cilantro because I didn't have any. I also used fresh ginger and garlic. Using ground spices would be simpler and probably help the sauce set up a little better, but the fresh ingredients make the sauce incredibly flavorful and delicious. I will make this again.

2 users found this review helpful
Reviewed On: Oct. 9, 2007
One Bowl Buttercream Frosting
This was pretty good. I used a whole stick of butter, 3 c powdered sugar (no cocoa), and 1/6 c fat-free half and half with 1/6 c milk (really, I changed almost everything, which makes this a different recipe). I put this on a decadent two-layer chocolate cake. Such a rich buttercream was probably not the best idea, but the icing alone was fine. Together, the cake and icing were a little overpowering.

1 user found this review helpful
Reviewed On: Oct. 30, 2006
Tomato Curry Chicken
This was really good. I like spices so I added a variety over what the recipe calls for (2 tsp curry, 3/4 tsp garam masala, and 1/4 tsp cumin, cardamom, chili powder and cinnamon). The best part about this is that it doesn't require a special trip to the grocery store!

9 users found this review helpful
Reviewed On: Oct. 16, 2006

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