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Easy Lemon Cookies

Reviewed: Apr. 26, 2013
I tried this recipe today and came out pretty good. At first I made the cookies larger, about 1/4 cup dough for each cookie and I had problem with the baking becuase the dough did not spread that much after heating. For the next batch I made it half the size and it cooked really well. The cookies were chewy inside and crispy outside. I sent some to my daughter for her to enjoy. I am waiting for her comments.
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