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French Toast Casserole

Reviewed: Apr. 26, 2013
This recipe is great! My son (now 35) always liked to have what we called "Breakfast Birthday"! To celebrate his birthday this year, we planned one again. Because we are all grownups with a little more sophisticated tastes I decided to make this as part of a "grownup" menu. What a hit.....definitely a keeper recipe. Got loads of compliments and it was extremely easy to make. The only change I made was omitted the salt.....it's not needed.
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