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Ron's Bread Machine White

Reviewed: Apr. 30, 2015
This made the best bread I've gotten out of the Oster yet. I was out of fresh eggs so I subbed in Ener-G egg replacer. I followed the instruction to use the medium setting for the crust even though in the past I've gotten better results out of light crust from that machine. I'm glad I listened, because medium crust turned out perfect! This recipe is a keeper.
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Artichoke Chicken

Reviewed: May 7, 2013
This is good comfort food. I subbed in Tzatziki sauce for the mayo and mixed in a little honey too. I used my potato masher to get the artichokes nice and pulpy. I also sprinkled a little shredded asiago on top of each fillet to get a better brown on top than the parm could have done by itself. It comes out very moist and with a pleasingly tart yet mild flavor. This isn't going to beat out Chicken Piccata for my favorite chicken recipe, but I like it a lot and will probably make it again.
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