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Pasta Primavera with Smoked Gouda

Reviewed: May 7, 2013
Wanted to like this one, but honestly, lacked taste. First of all, way way too many onions. There were a ton of veggies which was great, but even doubling up on the garlic didn't help the taste. It was just...bland. Followed the recipe otherwise. Could have used some more tomatoes or...something. I also added more cheese than it said and topped with some fresh basil. I would def use the smoked cheese, that was just about the only detectable taste in the dish. My non-picky eaters wouldn't touch it, and good if you like the recipe, bad if you didn't, there are a ton of leftovers. Easily made 12 servings. Like I said, just way too many onions, and not enough flavor. Boo.
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