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Apple Crisp II

Reviewed: Oct. 22, 2013
This was gobbled up in minutes! Excellent dessert! I reduced the recipe from 12 to 6 servings using a 9x9 glass dish. Mainly because my 9x13 was in the dishwasher :). I had to substitute the flour with almond flour and left out the baking powder because I had neither on hand for the topping, which I also doubled and added to the bottom of the dish. I also used coconut flour mixed with the sugar and cinnamon to coat the apples. Absolutely delicious!!
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