RHiro Recipe Reviews (Pg. 1) - Allrecipes.com (188368669)

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Microwave Lemon Curd

Reviewed: May 6, 2013
Using a stick blender gives a wonderful consistency! No bits of zest or anything else, just creamy. I took the time to remove the little white "cords" from the eggs as well and added 2 extra egg yolks. I reduced the sugar down to 1 Cup and felt it was sweet enough. Also followed a PP suggestion to let the mixture sit for about 10 minutes after mixing in the sugar to let it dissolve fully. Will never buy from the store again.
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