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Original Kumla Recipe from Mom

Reviewed: Jul. 12, 2013
We make Kumla twice a year as a family. My Mom has always used a meat grinder to grind the potatoes. We peel, and quarter the potato, then put it through the meat grinder. It extrudes excess water from the potato. Much easier than using a grater. I could eat Kumla once a month at least. And, you must have BUTTER....not margarine. I'm seriously thinking I have to make some real soon. YUM !
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